12/12/2023 0 Comments Samoa cookieYou'll want to cook the caramel mixture to the full 235☏, or the softball stage, or it won't set after you use it to decorate the cookies. You can also use the super simple microwave caramel recipe from our Chocolate Caramel Shortbread recipe. After you unwrap them, if you melt them very slowly in a double boiler, they should melt without burning. I typically use Kraft brand caramel candies. Gluten free Samoa cookies: ingredients The best gluten free flour blendįor the perfect gluten free shortbread cookies that are crisp and snappy, but not too fragile, I like using a gluten free pastry flour best for this recipe. They're not pretty, but they are harmless. These cookies have chocolate on one side, and plenty of caramel on the other, so they keep really well at room temperature.įor longer storage, you can freeze them in a single layer on a baking sheet, but the chocolate may “bloom” or develop white streaks. Sugar is a great preservative, and so is a layer of chocolate. Let the cookies set after the coconut caramel layer and before the chocolate layer, so they're as stable as possible. Press the coconut-caramel layer onto the cookies in clumps using moistened fingertips, and leave the cookie on a flat surface while you do.You'll get a thinner layer of caramel, but it should be enough to keep the coconut layer stuck to the cookie. Try brushing the base layer of caramel onto each cookie with a pastry brush, rather than dipping the cookies into the caramel.This puts the least amount of stress on the cookie, so it won't crack. Hold the plain baked cookies gently by your thumb on the outside edge and your forefinger in the center, not on the other outside edge.Make sure the liquid caramel or melted chocolate you're using for dipping is in a narrow container that's deeper than it is wide.Make sure your cookies aren't too fragile by making them closer to 1/4-inch than 1/8-inch, and not cutting a large circle out of the center.I have a few tips, since I've been there so many times! The trickiest part of assembling these homemade gf Girl Scout Cookies is dipping them first in the melted caramel, and then in the chocolate, without breaking any of the cookies. Resist the urge to add more butter to the dough to make it more pliable! If the cookie dough were super simple to roll out, it would have too much butter, and would bubble and spread as it baked. These gluten free Samoas begin with a gluten free shortbread base that doesn't spread even a millimeter in the oven. Tips for making the best gluten free coconut Samoa cookies Perfecting your Samoa cookies dough When you toast it, and then crush it, you'll never want to touch the shredded stuff again. Shredded coconut tastes like dental floss.Ĭoconut chips (which I buy in my local health food store, and sometimes on Amazon) are nice, big flakes of shaved coconut. But these are better for one main reason: coconut chips. Caramel Delights) are way, way better than the original.Īnd the original is one great cookie. We have no choice but to take matters into our own hands. Sorry, Girl Scouts, but you have forsaken us. Why these are the best gluten free Samoa cookies They may make gluten free Girl Scout Cookies, but they don't make these! These homemade gluten free Samoas cookies are the perfect combination of buttery shortbread, soft and rich caramel, toasted coconut, and of course, chocolate.
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